Newsletter

Menu, pizza menu, list of beverages

On our basic menu hopefully everyone can find the best alternative. 

We are proud of our fish soup, and our Guests has a similar opinion about it. Our cream soups can be excellent starters. Among our salads the Chicken Ceasar and the Green salad with balsamic vinaigrette and grilled goat cheese are really popular. 

The BBQ chicken breast is a successful favourite for years. Gourmands, attention – Your choice can be the larded leg of venison with red wine poached pear and brown sauce, or the confit duck leg and even the pork medallions in bacon jacket, served with piquant tomato sauce and steamed asparagus. 
On our menu many traditional, Hungarian dishes – like the Gipsy Roast (pork), the Pork stew Brasov style, the Wienerschnitzel, the traditional cottage cheese pasta and the turkey breast steak with delicious salad can be found. 

Among our fish courses we can recommend the pike-perch Orly style, the catfish-paprikash (a traditional creamy sauce with paprika powder), or the almond trout. We try to serve our vegetarian Guests’ needs as well. 

Many guests like our pizzas, like the Pizza Parma E Ruccola, Pizza Tuna, Pizza Vampiro, and the Pizza Della Casa Picante.
We serve chilled homemade lemonade and syrups (lavender, elder-flower, raspberry, etc. ) If You are open to novelties, try out our spritzers with syrup and sparkling wine. As an aperitive, we recommend a traditional Hungarian spritit, the Palinka in many flavours, from noted makers. 

In our wine selection we picked the best ones from our region (the Balaton Uplands) and from the Villány region (home of excellent red wines) as well. All of our wines are available by glass as well – in this way You can try more kindssmiley